Contributed by: Peter K. Gand
Ingredients: Bread, cheese, mayonase, {other ingrediants that you may want to slide in there}
Directions: First warm up the grittle to 350 degreese { for stove its medium-high} then you put the mayo on the out sides of the bread . After you put the mayo sides on the grittle with cheese, flip ’em when they’re golden brown,
do the same and when the cheese is nice and melted serve them up to friends and family. It goes really well with a side of tomato soup.
