Crust
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1 package of yellow cake mix (save 1 cup and set aside)
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1 egg
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1 stick of butter, melted
Mix ingredients together and press into a greased 13×9 pan.
Filling
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1 can Libby’s Pumpkin Pie MIX (has to say MIX on the front)
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2 eggs
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2/3 cup milk
Mix ingredients together and pour over crust.
Topping
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1 cup reserved cake mix
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1/2 cup sugar
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3 T butter, melted
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1 tsp cinnamon
Blend ingredients together until crumbly then sprinkle over the top of the filling.
Bake at 350 degrees F for 60 minutes, serve topped with whip cream.