Crust

• 1 package of yellow cake mix (save 1 cup and set aside)

• 1 egg

• 1 stick of butter, melted

Mix ingredients together and press into a greased 13×9 pan.

Filling

• 1 can Libby’s Pumpkin Pie MIX (has to say MIX on the front)

• 2 eggs

• 2/3 cup milk

Mix ingredients together and pour over crust.

Topping

• 1 cup reserved cake mix

• 1/2 cup sugar

• 3 T butter, melted

• 1 tsp cinnamon

Blend ingredients together until crumbly then sprinkle over the top of the filling.

 Bake at 350 degrees F for 60 minutes, serve topped with whip cream.