Allie’s Three Layer Pumpkin Cake

Crust

  • 1 package of yellow cake mix (save 1 cup and set aside)

  • 1 egg

  • 1 stick of butter, melted

Mix ingredients together and press into a greased 13×9 pan.

Filling

  • 1 can Libby’s Pumpkin Pie MIX (has to say MIX on the front)

  • 2 eggs

  • 2/3 cup milk

Mix ingredients together and pour over crust.

Topping

  • 1 cup reserved cake mix

  • 1/2 cup sugar

  • 3 T butter, melted

  • 1 tsp cinnamon

Blend ingredients together until crumbly then sprinkle over the top of the filling.

 Bake at 350 degrees F for 60 minutes, serve topped with whip cream.

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