A staple on our Thanksgiving table, these green beans are a perfect compliment to a rich turkey dinner.
Ingredients
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2 lb green beans, trimmed
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1 1/2 T butter
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1/2 cup chopped hazelnuts
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1/2 cup crumbled Gogonzola cheese
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salt and fresh ground pepper
Directions
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Bring a large pot of salted water to a boil. Add the green beans, return to a boil and cook 3-4 minutes; until bright green and crisp. Drain well and set aside.
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Return the pot to medium-high. Add the butter and hazeluts and stir until the nuts are lightly toasted and fragrant, 2-3 minutes. Add the green beans and stir until heated through.
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Remove the pan from the heat and add the cheese; toss until melted.
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Season to taste with salt and pepper.
