Ingredients

• Salt and pepper

• 2 whole chicken breasts, cooked and shredded or chopped (You can use a rotisserie chicken to save time).

• 1/2 cream cheese bar

• 2 T fresh lime juice

• 2/3 cup green salsa

• 6 T chopped green onions

• 1/2 tsp cumin

• 1/4 tsp salt

• 1 tsp chili powder

• 1 pinch cayenne pepper

• 1/2 tsp onion powder

• 1/4 cup fresh cilantro

• 1/2 cup cheddar cheese, shredded

• 1/2 cup queso fresco cheese, crumbled

• flour tortillas

Directions

• Preheat oven to 425 degrees.

• In a bowl, combine cream cheese, lime juice, green salsa, green onions, spices and cilantro.  Mix well.  Add shredded cheeses and chicken them mix again.

• Heat up tortillas in microwave for 30 seconds.  Fill each tortilla with mixture and roll up tightly.  Place on cookie sheet with a cooking rack on top of sheet.  Lightly spray each side of the taquito with pam spray and sprinkle with salt.

• Bake 10 minutes then flip over and bake another 10 minutes.

• Serve with guacamole, salsa or sour cream.