Allie’s Chicken Cordon Bleu


  • 4 Chicken breasts

  • 8 pieces thinly sliced deli ham

  • 4 pieces Laughing Cow cheese

  • 1 cup seasoned breadcrumbs

  • 1 can cream of chicken soup

  • 1/4 cup milk

  • 1/2 cup sour cream


  • Pour breadcrumbs into a shallow dish.

  • Flatten each chicken breast between two pieces of plastic wrap.

  • Top each chicken breast with 2 slices of deli ham and 1 wedge of cheese.  Spread out the cheese and fold edges of ham inward.

  • Fold each side of chicken over “burrito” style.

  • Cost chicken in breadcrumbs thoroughly.

  • Secures each chicken with a toothpick and place in baking dish.

  • Bake at 400 degrees F for 30 minutes.

  • Combine soup, milk and sour cream in a saucepan.  Use as a sauce for the chicken.  Serve with mashed potatoes or rice.

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