This family favorite recipe has served me well.  It helped me get started in creating a home cooked meal as a novice cook, as a new wife and even a new mom.  I cannot take the credit though, this is one of many that has been passed to me from my cooking hero, big sister Allie. ♥

 Ingredients

• 4 cooked (shredded or cubed) chicken breasts

• 2 cans cream of chicken soup

• 1 small can of diced green chilies OR rotelle tomatoes

• 1 small can of sliced olives

• 1 pint sour cream

• 3 green onions

• 2 cups monterey jack cheese

• 2 cups cheddar cheese

• Tortillas

Directions

• Combine onions, soup, chilies, olives, sour cream and jack cheese.

• Remove 2 cups of mixture.

• Add all but removed 2 cups to cooked chicken.

• Roll mixture into tortillas and place in baking dish, spoon remaining 2 cups mix on top of tortillas and top with cheddar cheese.

• Cover with foil and bake at 350 degrees F for 40-50 minutes.