Ingredients
- 2 lb Steelhead Trout
- 1/4 cup butter, melted
- 2 T lemon juice
- 1/4 tsp paprika
- 1/8 tsp cayenne pepper
- 1/4 cup BBQ sauce
Directions
Brush mixture onto fish and bake at 400 degrees for 15 minutes or grill for 10 minutes on medium heat.
Advertisements
