I love this recipe ♥. This is a quick, go-to recipe at our house. I like to serve with sweet potato fries for a kid friendly meal that is sure to have enough flavor complexities for a foodie at heart.
Ingredients
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2 tablespoons butter
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1 onion, diced
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salt and ground black pepper to taste
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1 1/4 pounds ground turkey
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1/2 cup cold water
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3/4 cup ketchup
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1 1/2 tablespoons brown sugar
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1/2 teaspoon cayenne pepper, or to taste
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1/2 teaspoon Worcestershire sauce
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1 cup water, or as needed
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1/2 teaspoon unsweetened cocoa powder
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1/3 cup chopped green onions
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6 hamburger buns, split
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1/2 cup shredded white Cheddar cheese
Directions
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Melt butter in a heavy skillet over medium heat. Add onion; cook and stir until onion starts to brown, about 5 minutes. Season with salt and black.
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Mix ground turkey and 1/2 cup cold water into onions. Cook and stir, breaking up the meat, until it begins to brown, about 2 minutes. Add ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until liquid is reduced, about 5 minutes. Stir in Worcestershire sauce and cocoa powder. Cook, stirring frequently and adding up to 1 cup water if needed, until meat is cooked through and liquid is reduced and thick, 20 to 30 minutes.
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Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Toast hamburger buns until golden, 2 to 3 minutes.
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Remove turkey mixture from the heat and mix in green onions and Cheddar cheese. Serve on toasted hamburger buns.