Chocolate Chip Cookies with Oat Flour


  • ½ cup butter, softened

  • ½ cup granulated sugar

  • ½ cup packed light brown sugar

  • 1 tsp vanilla extract

  • 1 large egg

  • 1 ¼ cup rolled oats

  • 1 cup all purpose flour

  • ½ tsp salt

  • ½ tsp baking soda

  • ½ tsp baking powder

  • 1 cup milk chocolate chips


  • Line 2 baking sheets with parchment and set aside.

  • Pour oats into high powered blender and blend into flour.  Set aside.

  • In a large bowl, whip butter and sugars until light and fluffy.  Stir in vanilla and egg.  Stir in all dry ingredients including the homemade oat flour until just combined.  Stir in chocolate chips.   Spoon cookie dough into ¼ c measured balls, level off and scoop out onto prepared baking sheets.  Flatten dough evenly to be about 2-3 inches across.  Place in the freezer for 20-30 minutes.

  • Preheat oven to 300 degrees and bake cookies 15 minutes or until just barely, barely browned (They won’t look cooked in the middle). Remove from oven and cool 2 minutes before transferring to cooling rack.  Enjoy at room temperature or with milk.

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