A Thanksgiving staple, this cream cheese based dip is a great started with a little kick. So good. Serve on a leftover turkey sandwich too.
- 8oz block of cream cheese
- 14 oz can whole berry cranberry sauce (or make your own, yum!)
- 4oz can of hot green chilis (must be hot)
- 1 box of crackers (we like Club crackers)
Mix can of cranberries and chilies, pour over block of cream cheese and serve with crackers.
