A Thanksgiving staple, this cream cheese based dip is a great started with a little kick. So good.  Serve on a leftover turkey sandwich too.

• 8oz block of cream cheese
• 14 oz can whole berry cranberry sauce (or make your own, yum!)
• 4oz can of hot green chilis (must be hot)
• 1 box of crackers (we like Club crackers)

Mix can of cranberries  and chilies, pour over block of cream cheese and serve with crackers.