This is what you do with all those brown bananas…you’re welcome;)

1/2 c. butter

1 c. sugar

2 eggs

1 c. mashed bananas (i usually use 2)

1/4 c. milk

1 tsp. lemon juice

2 c. flour

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

Cream butter and sugar together.  Add eggs one at a time.  Add milk, lemon juice and bananas.  Sift dry ingredients in a separate bowl and then add to creamed mixture.  Pour into greased muffin tins.  Bake at 350 degrees for 10-20 mins or until toothpick comes out clean.

Frosting:

2-3 c. powdered sugar

1/2 c. butter

1/4 c. shortening

1 mashed banana

1 tsp. vanilla

Beat butter and shortening until creamy.  Add in 1/2 of powdered sugar and the banana and vanilla.  Continue adding powdered sugar until consistency is good.  You can add a little milk to thin if necessary as well.