Leftover Steak Stroganoff

A delicious way to use all that leftover steak.  My family LOVES this recipe and looks forward to steaks on the 2nd day!


  • 1-2 lbs leftover steak (simply seasoned, no BBQ or Teriyaki) and slice into strips 1/2″x 2″ long.
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 4 T butter
  • 4 green onions, sliced. Whites and greens separated.
  • 4 T flour
  • 1 (10.5 oz) can condensed beef broth
  • 1 tsp prepared yellow mustard
  • 1 T Worcestershire
  • 1 (6 oz) can sliced mushrooms, drained
  • 1 cup frozen peas
  • 1/3 cup sour cream
  • 1/3 cup white wine
  • egg noodles
  • salt and pepper to taste


  • In a bowl, add steak strips, wine and Worcestershire.  Stir to coat and let marinate at room temperature while preparing dish.
  • In a large skillet over medium heat, melt the butter and add the onions (the white part) and cook slowly for 3 to 5 minutes.
  • Stir the flour into the butter and onions, creating a golden roux.
  • Remove from heat and add beef broth, stirring continually.  When combined simmer on low while adding mustard.
  • Add mushrooms and frozen peas, simmer until heated.  Add steak, wine and Worcestershire marinade.  Simmer until heated thoroughly.
  • Add sour cream then add salt and pepper to taste.  Serve over egg noodles, sprinkled with remaining green onions.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s