Trying to stay true to eating seasonally, here is another butternut squash recipe that is delicious.  I usually pair with chicken, some crusty bread, yummy white wine and we are good to go.  Simplicity is key with this recipe.

Ingredients

• 1 butternut squash cut into 1″ cubes
• 2 T olive oil
• 2 cloves of garlic minced
• garlic powder to taste
• salt and pepper to taste

Directions

• Preheat oven to 400 degrees F.
• Toss butternut squash with olive oil and garlic in a large bowl. Season with salt,black pepper and a sprinkle of garlic powder. Arrange coated squash on a baking sheet.
• Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.