Ingredients

• Onion, finely chopped
• 2-3 cloves garlic, minced
• 4-5 tomatoes, cut into chunks
• 2 14oz cans diced or stewed tomatoes
• 1 14 oz can tomato sauce
• 1 small can of tomato paste
• 1 tsp garlic powder
• 1 T sugar
• 1 tsp salt
• 1/2 tsp pepper
• Parmesan rind
• 1/2 c pesto

Directions

• Heat oil in pot.  Cook finely chopped onion until browned.  Add in 2-3 cloves garlic.
• When garlic becomes fragrant, add in fresh tomatoes, diced tomatoes, tomato sauce and paste.  Next add seasonings.  Add cheese rind and pesto.
• Simmer over low heat for 1-2 hours.  Make seasoning adjustments before serving.