Lindsey’s Blackened Salmon Sandwich & Slaw

Pineapple Coleslaw
  • 8-10 c cabbage – shredded
  • 1/3 c diced red onion
  • 1 large carrot grated
  • 1 red pepper – diced
  • smoked paprika
  • 3/4 c mayo
  • 1/2 c sour cream
  • 1/2 c crushed pineapple (with juice)
  • 2 T Dijon
  • 1 T sugar
  • Salt & Pepper to taste
Mix Veggies, Sprinkle with paprika then add dressing – the longer it sits the better so try to refrigerate for a bit before you serve.
Blackened Salmon
  • 4 pieces salmon
  • Mix ¬†1 T paprika, 1/2 t thyme, 3 T creole seasoning, black pepper.
  • Melt 4 T butter
Pat Salmon dry,  dredge in butter, coat with seasoning (the heavier the spicier i think)
Fry on both sides until cooked.
We love to toast an asiago bagel and load it up with salmon, swiss cheese and slaw.
Hope you like it.

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