Banana and Nutella Dessert Pizza
- Pizza Dough
- 2-4 0z Nutella
- 2-4 oz Banana
- Sea Salt, to taste
- Olive Oil, to taste
- Hazelnuts, chopped
- Dust a pizza wheel with flour, coat dough in flour and roll out into a 12″ circle.
- Mix Nutella for easier spreading, then spread onto dough being careful not to tear the dough.
- Evenly distribute bananas over pizza, followed by hazelnuts.
- Sprinkle sea salt over pizza dough and drizzle lightly with olive oil.
Cook pizza until crust is evenly browned and bananas are caramelized.