Banana and Nutella Dessert Pizza

Ingredients

• Pizza Dough
• 2-4 0z Nutella
•  2-4 oz Banana
• Sea Salt, to taste
• Olive Oil, to taste
• Hazelnuts, chopped
• Flour

Directions

• Dust a pizza wheel with flour, coat dough in flour and roll out into a 12″ circle.
• Mix Nutella for easier spreading, then spread onto dough being careful not to tear the dough.
• Evenly distribute bananas over pizza, followed by hazelnuts.
• Sprinkle sea salt over pizza dough and drizzle lightly with olive oil.

Cook pizza until crust is evenly browned and bananas are caramelized.

Eat! YUM!!