Here’s my go to baked salmon recipe.  Never fails and pairs with everything…potatoes, rice veggies, salad, everything.

Ingredients

• 2 cloves garlic, minced
• 6 Tbsp olive oil
• 1 tsp dried basil
• 1 tsp salt
• 1 tsp ground black pepper
• 1 Tbsp lemon juice
• 1 Tbsp fresh parsley, chopped
• 2 (6 oz salmon fillets)

Directions

• In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley.  Place fillets in a medium glass baking dish and cover with the marinade.  Marinate in the refrigerator about 1 hour, turning occasionally.
• Preheat over to 375 degrees.
• Place fillets in foil, cover with marinade and seal.  Place sealed salmon in a glass dish and bake 35-45 minutes, until easily flaked with a fork.